Blog

Switching from Gas to Induction: Why It’s Time to Upgrade Your Kitchen

If you’re still cooking with gas, it might be time to consider an upgrade to an induction cooktop. Induction cooking offers a range of benefits that make it a smart, efficient and healthier choice for your kitchen. Here’s why switching from gas to induction is a decision worth making.

1. Energy Efficiency

Induction cooktops are incredibly efficient, with around 85 percent of the energy used directly heating your cookware. In contrast, gas cooktops operate at about 32 percent efficiency, with much of the energy lost to the surrounding air. This efficiency not only speeds up your cooking but also reduces your energy bills and carbon footprint.

2. Healthier Cooking

Gas cooktops release harmful contaminants like nitrogen dioxide and carbon monoxide, which can affect indoor air quality. Induction cooktops, however, don’t produce these emissions, creating a safer and healthier environment in your kitchen.

3. Speed and Precision

Induction cooktops heat up quickly, allowing you to cook faster and with greater precision. Whether you’re boiling water or simmering a sauce, induction offers consistent and reliable results, making cooking more enjoyable and efficient.

4. Easy Cleaning

The smooth, flat surface of an induction cooktop is easy to clean. Since the cooktop itself stays cool, spills won’t bake on, and a simple wipe is all you need to keep it spotless.

5. Cookware Compatibility

Induction cooktops require magnetic cookware, such as cast iron or magnetic stainless steel. If a magnet sticks to the bottom of your pots and pans, they’re compatible. If not, you may need to invest in new cookware.

6. Installation Considerations

Switching to induction requires a dedicated power supply, typically a 32A circuit. Depending on your home’s electrical system, additional costs to installation may apply, especially if upgrades to your switchboard or mains are needed.

Conclusion: A Worthwhile Investment

Switching from gas to induction is an investment in a more efficient, healthier and sustainable cooking future. While there’s an initial cost, the long-term benefits—such as lower energy bills, easier maintenance and improved air quality—make it a smart choice for any modern kitchen. 

Removing your gas cooktop is often the last appliance to be upgraded before reaching all-electric. This means you can disconnect your gas connection and say goodbye to your gas bill all together!

The Electric Homes Program includes installation of your new cooktop only (and not the actual cooktop). Express your interest and an induction cooktop installer from Too Hot to Handle will be intouch. 

Share this post